Taste-First High Protein Gelato

Most protein ice cream starts from a low-calorie target and a protein number. The rest is spent trying to make the result taste acceptable. You end up with something that checks a macro box but doesn’t feel like a real dessert.

Liccari starts from the other direction. The baseline is a true gelato experience — dense, slow-churned, creamy — and protein is built into that foundation rather than bolted on afterward. 60g per pint, no chalky aftertaste, no gummy texture.